Olive Garden Shrimp Alfredo 2025 | A Luxurious Treat!

Olive Garden Shrimp Alfredo

Have you ever craved a rich and creamy pasta dish with perfectly cooked shrimp? Olive Garden Shrimp Alfredo, priced at $19.99 and containing 1,290 calories per serving, is a fan-favorite that delivers bold flavors and indulgent textures. This dish combines tender shrimp, fettuccine pasta, and a velvety Alfredo sauce for a meal that satisfies in every bite. If you enjoy comforting Italian flavors, this is a must-try.

Shrimp Alfredo is one of Olive Garden’s signature dishes, known for its smooth, garlicky sauce and juicy, seasoned shrimp. Served over a bed of fettuccine pasta, it delivers a perfect balance of richness and freshness, making it a popular choice among seafood and pasta lovers alike.

In this article, I’ll cover everything about Olive Garden Shrimp Alfredo, including its price, calorie count, ingredients, why people love it, and even how you can make it at home. Plus, I’ll answer some frequently asked questions to ensure you have all the details before you order or prepare your own version.

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Price, Calories, and Description

Olive Garden Shrimp Alfredo

Price: 19.99

Calories: 1,290

Shrimp Alfredo at Olive Garden features tender, seasoned shrimp sautéed to perfection, served on a bed of fettuccine pasta, all coated in the restaurant’s signature creamy Alfredo sauce. With its rich, buttery texture and hint of garlic, this dish is a decadent and satisfying meal for anyone who loves seafood and pasta.

Olive Garden Shrimp Alfredo

Nutritional Information

NutrientAmount
Calories1,450
Total Fat94g
Saturated Fat54g
Cholesterol340mg
Sodium1,920mg
Carbohydrates97g
Protein58g
Sugar6g

This dish is rich and indulgent, perfect for those looking for a hearty meal. However, if you’re watching your calorie intake, you may want to consider sharing it or opting for a lighter alternative.

You should also check out the Olive Garden Chicken Parmigiana

Ingredients

The magic of Olive Garden Shrimp Alfredo comes from its high-quality ingredients. Here’s what goes into making this delicious dish:

  • Fettuccine Pasta: Cooked to a perfect al dente texture
  • Shrimp: Lightly seasoned and sautéed to perfection
  • Alfredo Sauce: Made with heavy cream, butter, garlic, and Parmesan cheese
  • Parmesan Cheese: Grated on top for extra flavor
  • Black Pepper & Salt: For seasoning
  • Parsley (Optional): Used as a garnish for a fresh touch

Allergen Information

Olive Garden Shrimp Alfredo contains several common allergens. If you have food sensitivities or dietary restrictions, it’s important to be aware of the ingredients used in this dish. Below is a detailed breakdown of potential allergens present in Shrimp Alfredo:

Contains the Following Allergens

Milk – Present in the Alfredo sauce and Parmesan cheese.
Wheat/Gluten – Found in the fettuccine pasta.
Eggs – Used in the pasta dough.
Shellfish – Shrimp is a primary ingredient in this dish.

May Contain Trace Amounts of

⚠️ Soy – Some ingredients, like butter substitutes or sauces, may contain soy derivatives.
⚠️ Garlic & Onion – Common in Alfredo sauce and seasoning.

Does Not Contain

Peanuts
Tree Nuts
Fish (other than shrimp)

Cross-Contamination Risk

Even though Olive Garden takes precautions to prevent cross-contact, Shrimp Alfredo is prepared in a shared kitchen, meaning traces of other allergens may be present. If you have severe allergies, it’s best to inform the restaurant staff before ordering.

Read More : Olive Garden Five Cheese Ziti al Forno

Why People Love Olive Garden Shrimp Alfredo

Rich and Creamy Sauce

Olive Garden’s signature Alfredo sauce is made with butter, heavy cream, and Parmesan cheese, which gives the dish its lusciously smooth and velvety feel. The rich flavor of the cheese and the cheesy taste coat every pasta piece, making it impossible to resist Alfredo lovers.

Shrimp Done Just Right

Each shrimp is lightly seasoned and cooked to perfection—tender, juicy, and never overdone. The mild sweetness of the shrimp performs very well with the creamy sauce, which gives a very delicious seafood twist to the Alfredo dish.

Generous Portions

Olive Garden is known for its hearty servings, and the Shrimp Alfredo’s portion is no exception. The large portion is perfect for either sharing with a friend or saving leftovers for another satisfying meal.

Authentic Italian Flavors

This dish is rich in Parmesan cheese, garlic, and heavy cream, giving it a taste that feels straight out of an Italian kitchen. The perfectly balanced flavors make it a favorite among pasta lovers craving an indulgent, restaurant-quality meal.

Comfort Food Appeal

There is just something about the warmth of a big plate of pasta smothered in a creamy cheesy sauce that really warms the heart, and Olive Garden’s Shrimp Alfredo dish perfectly satisfies cravings at the right mix of textures and flavor.

Read More : Olive Garden Shrimp Alfredo

How to Make Shrimp Alfredo at Home

If you want to enjoy Olive Garden’s Shrimp Alfredo without dining out, here’s a simple recipe to recreate it at home.

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb shrimp (peeled and deveined)
  • 3 tbsp butter
  • 2 cups heavy cream
  • 1 cup Parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • ½ cup pasta water (reserved from boiling pasta)
  • Fresh parsley (for garnish)

Instructions

  • Cook the Pasta: Boil fettuccine in salted water until al dente. Reserve ½ cup of pasta water before draining.
  • Cook the Shrimp: In a pan, heat olive oil and sauté shrimp until pink and fully cooked. Remove and set aside.
  • Make the Alfredo Sauce: In the same pan, melt butter and add minced garlic. Sauté for 1 minute, then pour in heavy cream and let it simmer for 2 minutes.
  • Add Parmesan Cheese: Stir in Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add some reserved pasta water to loosen it.
  • Combine Everything: Toss the cooked pasta and shrimp into the sauce, ensuring everything is coated evenly.
  • Season and Serve: Add salt and pepper to taste. Garnish with fresh parsley and extra Parmesan before serving.

Conclusion

Olive Garden’s Shrimp Alfredo is a rich and creamy pasta dish that delivers bold flavors in every bite. With its indulgent sauce, tender shrimp, and satisfying portion size, it’s no surprise this dish remains a top pick on the menu. If you love Italian comfort food, this dish is a must-try, and now, with the included recipe, you can even enjoy it at home!

Next time you visit Olive Garden or crave a homemade Italian dinner, let Shrimp Alfredo be your go-to choice for a satisfying and flavorful meal.

FAQs

No, the fettuccine pasta contains gluten. However, some locations offer gluten-free pasta options that can be substituted.

Yes, Olive Garden allows customizations. You can order just the Alfredo pasta or substitute shrimp with chicken.

Popular sides include Olive Garden’s breadsticks, house salad, or steamed vegetables.

If you want a lower-calorie version, ask for less sauce, substitute the cream with milk, or order a half portion.

Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to maintain creaminess.

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