Olive Garden Lasagna Fritta 2025| Delicious Twist on Lasagna

Are you a fan of lasagna and looking for a new, exciting way to enjoy it? Olive Garden Lasagna Fritta may be just what you’re craving. Imagine crispy, golden-fried lasagna bites filled with cheesy, meaty goodness. Sounds delicious, right? Lasagna Fritta offers a unique twist on the traditional lasagna, transforming it into a bite-sized, indulgent appetizer that’s sure to leave you craving more.

Lasagna Fritta is an appetizer at Olive Garden that features lasagna rolled up and lightly fried to a crispy perfection. The dish is made by taking the classic layers of lasagna—rich with meat, cheese, and marinara sauce—and transforming it into bite-sized pieces. These pieces are then battered and fried until golden brown, creating an irresistible crispy texture. Served with a side of marinara dipping sauce, this appetizer brings together the best of both worlds: the comfort of lasagna and the crunchiness of fried food. Priced at around $14.79 (prices may vary by location), this dish makes for a fun and flavorful start to any meal at Olive Garden.

In this article, I will dive into everything you need to know about Olive Garden Lasagna Fritta, including its price, calories, nutritional information, and more. I will also explore why people love it and give you tips on how to make this savory dish at home.

The Olive Garden full menu has everything from pasta to seafood, ensuring there’s something for everyone.

Price, Calories and Decription

Olive Garden Lasagna Fritta

Price: 14.79

Calories: 1,130

Olive Garden Lasagna Fritta is a hearty appetizer with a satisfying portion size. At around $14.79, it’s reasonably priced for the amount of food you get. However, keep in mind that the dish is relatively high in calories, with one serving containing 1,130 calories. If you’re watching your calorie intake, it may be best to enjoy this dish in moderation or as part of a shared meal.

This crispy, cheesy appetizer is a great way to start before indulging in a plate of spaghetti with marinara.

Nutritional Info

Nutrient	Amount	% Daily Value*
Total Fat	55g	—
Saturated Fat	15g	—
Trans Fat	0g	—
Cholesterol	60mg	—
Sodium	1,450mg	—
Total Carbohydrates	97g	—
Dietary Fiber	5g	—
Sugars	12g	—
Protein	34g	—
Vitamin A	—	15%
Vitamin C	—	2%
Calcium	—	15%
Iron	—	20%

The Lasagna Fritta is rich in fat and carbohydrates, largely due to the fried nature of the dish and the layers of cheese and pasta. However, it also provides a solid amount of protein, which helps balance out the dish. The dish is quite high in sodium, so if you’re watching your salt intake, it’s good to keep this in mind.

Love rich and meaty flavors? Follow up this appetizer with savory spaghetti with meat sauce for a satisfying meal.

Allergen Info

For those with allergies or sensitivities, here’s a quick look at the potential allergens in Olive Garden Lasagna Fritta:

Wheat (in the lasagna pasta)
Dairy (in the cheese and batter)
Eggs (in the batter)
Soy (in the batter)
Tomatoes (in the marinara sauce)

If you have specific allergies, it’s a good idea to consult the Olive Garden allergen menu or speak with a restaurant staff member to ensure the dish is suitable for your needs. You can also ask for modifications, such as leaving out the marinara sauce or requesting a different dipping sauce.

If you’re craving a classic entrée, consider pairing this starter with tender Meatballs Parmigiana.

Ingredients

Here’s a breakdown of the key ingredients in Olive Garden Lasagna Fritta:

Lasagna noodles (wheat, water, salt)
Ricotta cheese (milk, salt, rennet)
Mozzarella cheese (milk, salt, enzymes)
Parmesan cheese (milk, salt, enzymes)
Ground beef (beef, seasoning)
Eggs (in the batter)
Bread crumbs (for batter)
Tomato marinara sauce (tomatoes, garlic, olive oil, herbs, salt)

The dish features a delicious combination of pasta, cheese, and meat wrapped in a crispy coating. The cheeses provide that familiar lasagna flavor, while the beef adds a savory richness. The bread crumbs in the batter help achieve the perfect golden crunch on the outside.

Why People Love the Item

Olive Garden Lasagna Fritta is a fan favorite for several reasons:

Unique Twist on Lasagna: Traditional lasagna is comforting, but frying it to create a crispy version takes it to the next level. The crunchy outside combined with the gooey, cheesy interior makes each bite irresistible.
Perfect for Sharing: The dish comes in bite-sized pieces, making it perfect for sharing with family or friends. It’s a great way to start a meal together or as a snack for a group.
Rich, Savory Flavor: The combination of mozzarella, ricotta, and Parmesan cheeses, along with seasoned ground beef, makes the filling rich and flavorful. The marinara sauce adds a tangy kick, balancing out the richness of the fried coating.
Fried Food Lovers’ Dream: If you’re a fan of fried foods, this dish delivers that crispy, crunchy satisfaction, while still maintaining the comforting elements of lasagna.
A Fun Appetizer: The bite-sized portions and crispy texture make Lasagna Fritta a fun, indulgent appetizer. It’s not only delicious but also a conversation starter!

How to Make Lasagna Fritta at Home

Craving Lasagna Fritta but don’t want to go to the restaurant? You can recreate this crispy lasagna appetizer at home with the following recipe!

Ingredients

1 batch of lasagna noodles (prepared according to package directions)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup cooked ground beef (seasoned to taste)
1 egg (for binding)
1 cup bread crumbs (for coating)
1 cup flour (for coating)
Olive oil (for frying)
1 cup marinara sauce (for dipping)

Instructions

Prepare the lasagna: Cook lasagna noodles according to the package instructions, then drain and let them cool. Once cooled, layer them with a mixture of ricotta cheese, mozzarella, Parmesan, and cooked ground beef. Roll them into tight cylindrical shapes.
Coat the lasagna rolls: In one bowl, whisk together an egg. In another bowl, place the bread crumbs. Dip each lasagna roll first into the egg, then coat with the bread crumbs. Ensure the rolls are evenly coated on all sides.
Fry the lasagna rolls: Heat olive oil in a deep pan over medium heat. Carefully fry the lasagna rolls in the oil until golden and crispy on all sides, about 2-3 minutes per side. Remove from the oil and drain on paper towels to remove excess oil.
Serve: Serve your Lasagna Fritta with marinara sauce on the side for dipping. Enjoy!

Conclusion

Olive Garden’s Lasagna Fritta offers a fun and indulgent twist on a beloved classic. The combination of crispy, golden-fried lasagna with rich, cheesy filling makes it a perfect appetizer for any lasagna lover. Even If you’re enjoying it at Olive Garden or making it at home, this dish is sure to impress anyone who tries it.

FAQs

Lasagna Fritta is typically priced around $14.79, but prices may vary by location.

One serving of Lasagna Fritta contains approximately 1,130 calories.

You can customize the filling by adding vegetables or different types of cheese to suit your preferences.

No, Lasagna Fritta is not gluten-free, as it contains pasta and bread crumbs.

While frying gives it the crispy texture, you can try baking it in the oven for a healthier version, though it may not be as crispy.

Olive Garden Lasagna Fritta 2025| Delicious Twist on Lasagna