Olive Garden Shrimp Fritto Misto 2025| A Tasty Seafood Dish

Olive Garden Shrimp Fritto Misto

Are you a seafood lover who enjoys a crispy, golden bite of shrimp with every mouthful? If so, the Olive Garden Shrimp Fritto Misto might just be the perfect dish for you. This popular appetizer offers a crispy coating and a juicy shrimp interior, making it a crowd-pleaser at any table. But what exactly makes Shrimp Fritto Misto so irresistible, and what’s the secret behind its great flavor? Let’s take a closer look at why this dish is so adored and explore its taste, price, and nutritional information.

The Shrimp Fritto Misto is a flavorful seafood dish that includes perfectly breaded and fried shrimp, lightly seasoned to give them an irresistible crunch. Typically served with a side of marinara dipping sauce, this dish strikes the perfect balance between crispy, savory shrimp and the tangy kick of tomato sauce. A classic appetizer at Olive Garden, it’s priced at around $13.29 for a portion that serves two people, making it an affordable yet delicious start to any meal. The shrimp are tender, lightly battered, and paired with the perfect amount of seasoning to enhance their natural flavor.

In this article, I will dive deeper into the details of Shrimp Fritto Misto, including its price, calorie count, ingredients, nutritional info, allergens, and more. Even If you’ve already tried it or are planning to order it during your next visit to Olive Garden, in this guide I will provide all the insights you need to appreciate this tasty seafood offering.

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Price, Calories and Description

Olive Garden Shrimp Fritto Misto

Price: 13.29

Calories: 1,280

At Olive Garden, the Shrimp Fritto Misto is priced at approximately $13.29 for a small serving. This portion typically serves two people as an appetizer, making it an affordable choice for anyone looking to indulge in delicious seafood without breaking the bank. You can also order additional servings if you’re dining with a larger group. While the price might vary slightly depending on location, the Shrimp Fritto Misto remains a great option for those who enjoy seafood. It’s a shareable appetizer, perfect for starting a meal with friends or family.

Olive Garden Shrimp Fritto Misto

check out the price of olive garden toasted ravioli.

Nutritional Info

NutrientAmount% Daily Value
Calories1,280
Total Fat29g
Saturated Fat4g
Trans Fat0g
Cholesterol160mg53%
Sodium1,120mg47%
Total Carbohydrates36g
Dietary Fiber3g12%
Sugars3g
Protein22g44%
Vitamin A8%
Vitamin C10%
Calcium4%
Iron8%

Allergen Info

If you have any allergies, here’s what you should know about the Olive Garden Shrimp Fritto Misto:

  • Gluten: The shrimp are battered and fried, which means this dish contains gluten. If you have a gluten intolerance or celiac disease, this dish is not suitable for you.
  • Shellfish: Since the main ingredient is shrimp, those with shellfish allergies should avoid the Shrimp Fritto Misto.
  • Dairy: There is no dairy in the shrimp batter, but some cross-contamination is possible, especially if you are particularly sensitive to dairy products.
  • Eggs: The batter used to coat the shrimp may contain egg, which could be an issue for those with egg allergies.

If you have any food allergies, it’s always best to check with the restaurant staff for specific allergen information.

These crispy shrimp are a perfect start before enjoying a hearty main like Grilled Chicken Margherita.

Ingredients Table

IngredientDescription
ShrimpFresh, tender shrimp are the primary ingredient.
FlourUsed to coat the shrimp before frying, giving it a crispy texture.
CornstarchHelps to create a light and crispy batter.
SeasoningsA blend of spices and seasoning for flavor.
Olive OilUsed for frying the shrimp, adding a crispy finish.
Marinara SauceA tangy dipping sauce that accompanies the shrimp.

These ingredients combine to create a perfectly crispy, flavorful appetizer that’s irresistible with every bite.

Why People Love the Shrimp Fritto Misto

Crispy and Delicious

The Olive Garden Shrimp Fritto Misto is loved for its light, crispy texture. The batter adds just the right amount of crunch while keeping the shrimp inside tender and juicy. The golden fried shrimp are a favorite among those who love a crisp, savory appetizer to start their meal.

Flavorful

The Shrimp Fritto Misto is seasoned perfectly, offering a well-balanced taste that isn’t too heavy but still full of flavor. The slight crunch from the batter and the tenderness of the shrimp combine with a hint of seasoning that enhances their natural sweetness. Pair it with the marinara dipping sauce for an extra burst of tangy flavor.

Shareable

With a portion that serves two people, the Shrimp Fritto Misto is a great appetizer to share. It’s perfect for dining with friends or family, especially when you want to try something that everyone will enjoy. The generous serving size makes it a popular choice for sharing.

Great Value

At around $13.29, the Shrimp Fritto Misto offers great value. It’s an affordable dish for the quality of the ingredients and the portion size. For seafood lovers, it’s a delicious and reasonably priced option to enjoy during a meal at Olive Garden.

For an appetizer duo, pair this seafood dish with Spinach-Artichoke Dip for a mix of flavors.

How to Make Shrimp Fritto Misto at Home

If you’d like to recreate the Olive Garden Shrimp Fritto Misto at home, here’s a simple recipe to follow!

Ingredients

  • 1 lb fresh shrimp (peeled and deveined)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup buttermilk
  • Olive oil for frying
  • Marinara sauce for dipping

Directions

  • Prepare the Shrimp: If not already done, peel and devein the shrimp. Pat them dry with a paper towel.
  • Prepare the Battering Station: In one bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and pepper. In another bowl, pour the buttermilk.
  • Batter the Shrimp: Dip the shrimp into the buttermilk, then coat them thoroughly with the flour mixture.
  • Fry the Shrimp: Heat olive oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  • Drain: Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve: Serve the shrimp with a side of marinara sauce for dipping and enjoy!

This homemade version of Shrimp Fritto Misto is just as delicious as the restaurant version and can be customized to suit your taste preferences.

Conclusion

The Olive Garden Shrimp Fritto Misto is a flavorful and crispy appetizer that’s perfect for anyone who loves shrimp and seafood. With its golden fried shrimp, seasoned batter, and tangy marinara dipping sauce, it’s no wonder this dish is a favorite among guests. It’s an affordable and shareable dish that’s perfect for kicking off a meal at Olive Garden, and it offers a delicious balance of flavors and textures.

Even If you’re enjoying it at the restaurant or making it at home, Shrimp Fritto Misto is a dish that’s sure to please any seafood lover.

faqs

The Shrimp Fritto Misto is typically served with a side of marinara sauce for dipping.

To make a gluten-free version of Shrimp Fritto Misto, use a gluten-free flour blend instead of regular flour to coat the shrimp.

While Shrimp Fritto Misto is a delicious dish, it’s fried and contains higher amounts of fat and sodium. It’s best enjoyed in moderation if you’re watching your calorie or fat intake.

While Shrimp Fritto Misto is typically an appetizer, you can certainly order extra servings if you wish to make it a larger meal.

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