Olive Garden Spaghetti with Marinara Sauce 2025| Tasty Meal

Do you ever crave a comforting bowl of spaghetti that’s simple, flavorful, and easy to enjoy? Olive Garden Spaghetti with Marinara Sauce is just the dish for those moments. The combination of perfectly cooked pasta topped with a rich and savory marinara sauce has been a favorite for many years. But what makes this dish so irresistible? What keeps customers coming back for more? Let’s explore the delightful reasons behind its popularity.

The Spaghetti with Marinara Sauce at Olive Garden is priced at $14.99 and contains around 580 calories per serving. The dish features spaghetti noodles served with a generous portion of marinara sauce, made from fresh tomatoes, garlic, and Italian herbs. The sauce is tangy, flavorful, and slightly sweet, creating a perfect balance that complements the pasta beautifully. It’s a vegetarian-friendly option, and it’s often enjoyed with a side of crispy breadsticks, making it a satisfying meal that doesn’t break the bank.

In this article, I will take a deep dive into the Olive Garden Spaghetti with Marinara Sauce, discussing its price, nutritional information, ingredients, and why people love it. I will also explore how to make this classic dish at home, along with some frequently asked questions. By the end of this article, you’ll have all the information you need to enjoy this Italian favorite, Even If you’re dining out or preparing it yourself.

If you’re unsure what to order, check out the Olive Garden menu for a variety of delicious options.

Price, Calories and Description

Olive Garden Spaghetti with Marinara Sauce

Price: 14.99

Calories: 580

The Olive Garden Spaghetti with Marinara Sauce offers a classic Italian dining experience with a comforting bowl of spaghetti noodles and marinara sauce made from fresh ingredients like tomatoes, garlic, and Italian herbs. This dish is vegetarian-friendly, which makes it a perfect choice for those following a meat-free diet. The spaghetti is perfectly cooked, and the sauce is rich in flavor without being too heavy. The dish is typically served with complimentary breadsticks, adding a crunchy contrast to the soft pasta and sauce. It’s the ideal choice for anyone craving a traditional, flavorful Italian meal.

This simple yet delicious pasta dish pairs beautifully with homestyle Meatballs Parmigiana for added flavor.

Nutritional Info

Nutrient	Amount
Calories	580
Total Fat	6g
Saturated Fat	1g
Trans Fat	0g
Cholesterol	5mg
Sodium	780mg
Total Carbs	115g
Dietary Fiber	6g
Sugars	12g
Protein	13g

The Olive Garden Spaghetti with Marinara Sauce is a moderately calorie-dense dish, with 580 calories per serving. It is made up of carbohydrates, mainly from the spaghetti, and offers a decent amount of fiber to keep you feeling full. The sodium content is somewhat high at 780mg, but it’s typical of pasta dishes with marinara sauce. The protein is provided by the pasta itself, though adding meatballs or chicken can increase the protein content for those looking for extra nourishment.

Kick off your meal with golden-brown Lasagna Fritta, the perfect appetizer before enjoying your spaghetti.

Allergen Info

Allergen	Contains?
Dairy	Yes
Eggs	Yes
Gluten	Yes
Soy	Yes
Nuts	No

Please note

The Olive Garden Spaghetti with Marinara Sauce contains dairy and eggs in the pasta, and gluten from the noodles. It may not be suitable for individuals with gluten intolerance or dairy allergies. Always check with the restaurant staff if you have any dietary restrictions.

If you’re looking for a meatier option, consider trying hearty spaghetti with meat sauce instead.

Ingredients Table

Ingredient	Benefit
Spaghetti Pasta	A source of complex carbohydrates, providing energy for the body.
Marinara Sauce	Made from fresh tomatoes, garlic, and herbs, rich in vitamins and antioxidants.
Olive Oil	Adds healthy fats and enhances the flavor of the sauce.
Garlic	Flavorful and offers several health benefits, including antioxidants.
Tomatoes	Packed with vitamin C, vitamin A, and lycopene, providing numerous health benefits.
Italian Herbs	A blend of oregano, basil, and thyme, giving the sauce its signature flavor.

The ingredients in the Olive Garden Spaghetti with Marinara Sauce are simple, yet packed with flavors and nutrients. The use of fresh tomatoes ensures the sauce is rich in vitamins and antioxidants, while the herbs add the authentic Italian taste that has made this dish a favorite for many.

Why People Love the Item

The Olive Garden Spaghetti with Marinara Sauce remains a popular choice for several reasons:

Classic Comfort Food: The combination of spaghetti and marinara is a timeless Italian meal that evokes a sense of comfort and nostalgia.
Fresh Ingredients: The tomatoes, garlic, and herbs used in the marinara sauce are fresh, creating a delicious and vibrant flavor.
Vegetarian-Friendly: This dish is perfect for vegetarians, offering a meatless alternative that still satisfies cravings for something hearty.
Affordable: At $14.99, it provides good value for a full meal, especially when paired with complimentary breadsticks.
Customizable: Even If you add meatballs, grilled chicken, or extra sauce, the dish is easily customizable to suit individual tastes.

Many people appreciate the simplicity and authenticity of the dish, as well as the fact that it’s a reliable and tasty option when dining at Olive Garden.

How to Make Spaghetti with Marinara Sauce at Home

If you’re craving the Olive Garden Spaghetti with Marinara Sauce and want to recreate it at home, here’s a simple recipe to follow:

Ingredients

1 pound spaghetti pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
Salt and pepper to taste
Fresh basil (optional)

Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the pasta and set aside.
Prepare the Marinara Sauce: Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the crushed tomatoes, tomato paste, dried basil, oregano, salt, and pepper. Stir everything together and let it simmer for about 15-20 minutes to allow the flavors to meld.
Combine and Serve: Toss the cooked spaghetti with the marinara sauce until well-coated. If desired, garnish with fresh basil or Parmesan cheese. Serve with a side of breadsticks or a salad for a complete meal.
Enjoy: Dig in and enjoy your delicious homemade spaghetti with marinara sauce, just like at Olive Garden!

Conclusion

The Olive Garden Spaghetti with Marinara Sauce is a classic Italian dish that’s beloved for its simplicity, fresh ingredients, and rich flavors. Even If you enjoy it at the restaurant or prepare it at home, it’s a satisfying meal that offers the perfect balance of comfort and nutrition. With vegetarian-friendly options, affordable pricing, and a customizable recipe, it’s easy to see why this dish remains a favorite for so many. If you’re craving a hearty pasta meal, the Spaghetti with Marinara Sauce is always a great choice.

FAQS

Yes, you can easily customize the dish by adding meatballs, grilled chicken, or sausage to increase the protein content.

No, the dish contains gluten due to the spaghetti pasta. However, gluten-free pasta is available at Olive Garden as a substitution.

The dish contains approximately 580 calories per serving, which makes it a relatively moderate-calorie meal option.

Yes, the marinara sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it when you’re ready to serve.

Yes, the dish is vegetarian since it doesn’t contain any meat. However, it does contain dairy and eggs in the pasta, so it may not be suitable for vegans.