Olive Garden Spaghetti with Meat Sauce 2025| Classic Delight

Olive Garden Spaghetti with Meat Sauce

Craving a classic, hearty Italian dish that never goes out of style? What’s better than a big plate of spaghetti topped with rich, savory meat sauce? Olive Garden Spaghetti with Meat Sauce is one of the most beloved dishes on their menu, offering a satisfying combination of perfectly cooked pasta and a thick, flavorful meat sauce that’s perfect for any occasion. Even If you’re dining out or looking to recreate it at home, this dish is sure to hit the spot.

The Spaghetti with Meat Sauce from Olive Garden features a generous portion of perfectly cooked spaghetti noodles, topped with a rich, savory meat sauce made from ground beef, tomatoes, and a mix of aromatic herbs and spices. The sauce has just the right balance of flavors, from the sweetness of the tomatoes to the depth of the seasoned beef. It’s served with a sprinkle of parmesan cheese on top, creating the ultimate comforting dish. For just $12.99 (price may vary depending on location), it’s an affordable way to enjoy an Italian classic.

In this article, I will explore everything you need to know about Olive Garden Spaghetti with Meat Sauce. From the price and calorie count to the ingredients that make it so delicious, I will cover all the details. Plus, I will talk about why this dish is so popular, how to make it at home, and more. If you’ve been curious about this dish, I have got you covered with all the essential info.

Take a look at the complete Olive Garden menu to discover all their mouthwatering offerings.

Price, Calories and Description

Olive Garden Spaghetti with Meat Sauce

Price: 12.99

Calories: 590

Olive Garden Spaghetti with Meat Sauce is reasonably priced at around $12.99, offering a satisfying and hearty meal that is sure to leave you feeling full. The dish contains 590 calories per serving, though the exact calorie count can vary depending on portion sizes or if you add extra toppings or sides, such as a side of garlic bread or a salad.

Olive Garden Spaghetti with Meat Sauce

This rich, meaty pasta dish tastes even better when topped with delicious Meatballs Parmigiana.

Nutritional Info

NutrientAmount% Daily Value*
Total Fat20g
Saturated Fat7g
Trans Fat0g
Cholesterol45mg
Sodium740mg
Total Carbohydrates80g
Dietary Fiber5g
Sugars12g
Protein24g
Vitamin A6%
Vitamin C15%
Calcium10%
Iron15%

The dish is a good source of protein, thanks to the ground beef in the meat sauce. The carbohydrates from the pasta will fuel you for hours, while the fiber content helps with digestion. However, it’s also high in sodium and fat, so it’s best enjoyed in moderation if you’re watching your fat intake.

For a complete meal, start with a crispy serving of Lasagna Fritta before enjoying your spaghetti.

Allergen Info

For those with food allergies, it’s important to be aware of the ingredients in Olive Garden Spaghetti with Meat Sauce. The dish contains the following allergens:

  • Wheat (in the pasta)
  • Dairy (in the parmesan cheese and meat sauce)
  • Soy (in some of the sauces)
  • Gluten (in the pasta)

If you have allergies or dietary restrictions, it’s always a good idea to ask your server for detailed allergen information or check with Olive Garden to ensure the dish meets your needs.

If you prefer a lighter option, consider trying spaghetti with classic marinara instead.

Ingredients

Here’s a breakdown of the key ingredients in Olive Garden Spaghetti with Meat Sauce:

  • Spaghetti (wheat-based pasta)
  • Ground Beef (the main protein in the sauce)
  • Tomato Sauce (made from tomatoes, water, and seasoning)
  • Herbs and Spices (such as garlic, onion, oregano, basil, and more)
  • Parmesan Cheese (sprinkled on top of the dish)
  • Olive Oil (used to cook the sauce)

The ingredients are simple yet flavorful, combining classic Italian flavors that create a comforting, satisfying dish. The savory beef sauce pairs beautifully with the tender spaghetti, while the parmesan cheese adds an extra touch of richness.

Why People Love the Item

Olive Garden’s Spaghetti with Meat Sauce is beloved by many for several reasons. Here’s why it stands out:

  • Classic Comfort Food: This dish offers everything you want in comfort food — hearty pasta, savory meat sauce, and a sprinkle of cheese. It’s familiar and satisfying, making it perfect for both casual dinners and special occasions.
  • Perfect Sauce-to-Pasta Ratio: Olive Garden’s meat sauce is flavorful, thick, and hearty. It coats the pasta beautifully, making sure every bite is full of flavor without being overwhelming.
  • Portion Size: The Spaghetti with Meat Sauce is generously portioned, so you’ll feel full after enjoying this dish. It’s a great choice for those who appreciate hearty meals.
  • Affordable: At $12.99, the price is reasonable for the portion size and quality of ingredients. It’s a great option for those looking for a satisfying meal without spending too much.
  • Consistent Quality: Even If you’re visiting Olive Garden for the first time or have been a regular for years, you can count on this dish to always deliver. The recipe is tried and tested, making it a favorite among customers.

How to Make Spaghetti with Meat Sauce at Home

If you’re craving Olive Garden’s Spaghetti with Meat Sauce but want to enjoy it at home, here’s how you can recreate it:

Ingredients

For the meat sauce:

  • 1 lb ground beef
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1/2 cup water
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the spaghetti:

  • 1 lb spaghetti pasta
  • Salt (for the water)

For garnish:

  • Freshly grated parmesan cheese

Instructions

  • Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, usually 8-10 minutes for al dente. Drain the pasta and set it aside.
  • Make the meat sauce: In a large pan, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove any excess fat. Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until fragrant and softened. Stir in the tomato sauce, tomato paste, water, basil, oregano, salt, and pepper. Bring the sauce to a simmer, then reduce the heat and let it cook for 20-30 minutes, stirring occasionally.
  • Assemble the dish: Once the sauce is ready, place a portion of spaghetti on each plate. Pour the meat sauce over the top and garnish with freshly grated parmesan cheese.
  • Serve: Enjoy your homemade spaghetti with meat sauce, and perhaps pair it with a side of garlic bread or a fresh salad for a complete meal!

This homemade version brings the same delicious flavors of Olive Garden’s Spaghetti with Meat Sauce right to your table.

Conclusion

Olive Garden’s Spaghetti with Meat Sauce is the epitome of comfort food — hearty, flavorful, and satisfying. With its perfectly cooked pasta, rich meat sauce, and sprinkle of parmesan cheese, it’s the kind of dish that hits the spot every time. Even If you’re dining at Olive Garden or making it at home, it’s a classic choice that never disappoints. If you’re in the mood for a classic Italian meal that’s both affordable and filling, this dish is definitely worth trying.

FAQS

The dish typically costs around $12.99, but the price can vary by location.

The Spaghetti with Meat Sauce contains about 590 calories per serving (without sides).

Yes, you can substitute the ground beef with a plant-based protein like lentils or meat alternatives to create a vegetarian version of the dish.

Yes, Olive Garden offers gluten-free pasta, which can be substituted in the Spaghetti with Meat Sauce dish for those with gluten sensitivities.

Yes, you can prepare the meat sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it and serve with freshly cooked pasta.

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