Olive Garden Spinach-Artichoke Dip 2025| A Creamy Delight
Are you someone who craves a warm, creamy dip loaded with flavor? The Olive Garden Spinach-Artichoke Dip could be exactly what you’re looking for! This indulgent dish is a popular appetizer that brings together the rich, creamy texture of spinach and artichokes with a blend of cheeses to create a truly mouth watering experience. Even If shared with friends or enjoyed on its own, this dip is sure to please your taste buds with every bite.
Priced at $10.99, the Spinach-Artichoke Dip from Olive Garden comes in a generous serving perfect for sharing with a group. It’s served with crispy tortilla chips or freshly baked breadsticks, which enhance the flavor of the dip and make it even more enjoyable. Each serving contains 1,160 calories, which makes it a delightful indulgence, but it’s important to savor it in moderation if you’re mindful of your calorie intake.
In this article, I will take a deeper look at the nutritional breakdown, allergen information, ingredients, and the reasons why people love this creamy dip. Additionally, I will provide you with a recipe to make it at home, so you can enjoy this classic dish without having to visit the restaurant. Let’s get started!
The Olive Garden menu and prices can help you plan your meal within budget.
Price, Calories and Description
Olive Garden Spinach-Artichoke Dip
Price: 10.99
Calories: 1,160
The Spinach-Artichoke Dip from Olive Garden is priced at $10.99 for a generous portion that’s perfect for sharing as an appetizer. This price includes a creamy, cheesy mixture of spinach and artichokes that’s baked to perfection and served with tortilla chips or breadsticks. It’s a great option for a starter if you’re dining out with friends or family.
Start your meal with this creamy dip before indulging in Grilled Chicken Margherita for a fresh and flavorful main course.
Nutritional Info
The Spinach-Artichoke Dip from Olive Garden is undeniably indulgent but offers a flavorful mix of spinach, artichokes, and cheese. Here’s a detailed breakdown of the nutritional information to help you make an informed decision:
| Nutrient | Amount |
| Calories | 1,160 |
| Total Fat | 58g |
| Saturated Fat | 31g |
| Cholesterol | 120mg |
| Sodium | 1,290mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 6g |
| Sugars | 5g |
| Protein | 20g |
With 58g of fat and 31g of saturated fat, the Olive Garden Spinach-Artichoke Dip is definitely a rich option. It also contains 1,290mg of sodium, which is a significant amount, so it may not be suitable for those on a low-sodium diet. However, it does provide 6g of dietary fiber, which helps to balance out the richness of the dip, and 20g of protein, making it a filling option.
If you love crispy appetizers, you’ll also enjoy Toasted Ravioli for a crunchy bite.
Allergen Info
If you have food allergies, it’s important to be aware of the potential allergens in the Spinach-Artichoke Dip from Olive Garden. Below is a summary of the allergens present in the dish:
| Allergen | Contains? |
| Dairy | Yes |
| Eggs | Yes |
| Gluten | Yes |
| Soy | Yes |
| Wheat | Yes |
The Spinach-Artichoke Dip contains dairy (in the cheese and cream), eggs (likely in the base or in the breadsticks served alongside), and gluten (in the breadsticks or tortilla chips that accompany the dip). If you have any of these allergens, you may want to avoid the dip or consider alternatives.
Soy may also be present due to some processed ingredients, so it’s essential to verify the exact allergen content with your server at Olive Garden.
Pair this dip with Shrimp Fritto Misto for a combination of creamy and crispy textures.
Ingredients Table
The ingredients of the Spinach-Artichoke Dip from Olive Garden are simple yet packed with flavor. Here’s a breakdown of the key ingredients that come together to make this creamy dip:
| Ingredient | Purpose |
| Spinach | Adds freshness and texture |
| Artichokes | Provides a unique earthy flavor |
| Cream Cheese | Adds creaminess and richness |
| Parmesan Cheese | Adds a nutty, salty flavor |
| Mozzarella Cheese | Provides meltiness and richness |
| Garlic | Adds depth of flavor |
| Tortilla Chips | Used for dipping |
| Breadsticks | Served as an alternative to chips for dipping |
The combination of spinach and artichokes provides a fresh, slightly earthy base, while the cheeses—cream cheese, Parmesan, and mozzarella—create a creamy, rich texture. The addition of garlic enhances the flavor profile with a savory note, and the tortilla chips and breadsticks offer the perfect vessels for scooping up this indulgent dip.
Why People Love the Spinach-Artichoke Dip
There’s no shortage of reasons why people rave about the Spinach-Artichoke Dip from Olive Garden. Here’s why it has become a fan favorite:
How to Make Spinach-Artichoke Dip at Home
If you’re craving the Olive Garden Spinach-Artichoke Dip but don’t want to go out, you can easily make it at home. Here’s a simple recipe to recreate this creamy dip in your own kitchen:
Ingredients
Instructions
Enjoy your homemade version of the Olive Garden Spinach-Artichoke Dip—just as creamy and flavorful as the original!
Conclusion
The Olive Garden Spinach-Artichoke Dip is a deliciously creamy and indulgent appetizer that combines the rich flavors of spinach, artichokes, and cheese. With its savory taste and smooth texture, it’s no wonder this dip is a favorite among Olive Garden patrons. While it’s a bit high in calories, its richness and flavor make it worth every bite when enjoyed in moderation.
Even If you’re visiting Olive Garden for a meal or making it at home, the Spinach-Artichoke Dip is sure to satisfy your craving for a creamy, cheesy, and savory treat.
