Olive Garden Chicken Marsala Fettuccine 2025 | Ultimate Delight!

Olive Garden Chicken Marsala Fettuccine

Have you ever craved a dish that combines tender chicken, rich sauce, and the comforting texture of pasta all in one bite? Olive Garden Chicken Marsala Fettuccine brings together all those elements in a delightful and savory dish that is perfect for any pasta lover. What makes this dish so beloved? Is it the tender chicken in a luscious Marsala wine sauce, or the creamy fettuccine that accompanies it? Let’s explore why this dish is a favorite for so many people and what makes it a go-to choice when you visit Olive Garden.

Olive Garden Chicken Marsala Fettuccine is a combination of succulent, pan-seared chicken breasts, perfectly cooked fettuccine pasta, and a rich, flavorful Marsala wine sauce. The dish is served with a generous portion of fettuccine, which is coated in the smooth sauce made from the Marsala wine, butter, and seasonings. Priced around $21.29, it’s a great value for a dish that feels both elegant and comforting. With approximately 1,300 calories per serving, this meal is filling and indulgent, making it an ideal choice for those seeking a hearty Italian experience.

In this article, I’ll dive into the details of Olive Garden Chicken Marsala Fettuccine—covering everything from the price to the calories, nutritional info, and ingredients. I’ll also talk about why people love this dish, how you can make it at home, and what makes it a standout item on Olive Garden’s menu. Even If you’re already a fan of the dish or thinking about trying it for the first time, you’ll find everything you need to know about this flavorful option.

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Price, calories and description

Olive Garden Chicken Marsala Fettuccine

Price: 21.29

Calories: 1300

Olive Garden Chicken Marsala Fettuccine features a delicious combination of tender, pan-seared chicken breasts, creamy fettuccine pasta, and a rich, flavorful Marsala wine sauce. The dish is a perfect balance of savory flavors, with the sweetness of the Marsala wine adding depth to the creamy sauce. The perfectly cooked chicken and smooth, indulgent pasta make every bite a treat, while the sauce ties everything together for a satisfying and comforting meal.

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Nutritional Info

NutrientAmount
Calories1,300
Total Fat55g
Saturated Fat25g
Trans Fat1g
Cholesterol155mg
Sodium1,270mg
Total Carbohydrates110g
Dietary Fiber3g
Sugars7g
Protein60g
Vitamin A15% of daily value
Vitamin C10% of daily value
Calcium15% of daily value
Iron20% of daily value
Potassium750mg

This dish is rich in protein thanks to the chicken, and the pasta provides a good amount of carbohydrates. While the dish is high in fat, it is balanced by the protein content, making it an indulgent yet fulfilling meal.

You may also like the Olive Garden Shrimp Alfredo

Allergen Info

Olive Garden Chicken Marsala Fettuccine contains the following allergens:

  • Wheat (gluten)
  • Dairy (cheese, butter, cream)
  • Soy (in the sauce)
  • Eggs (in the pasta)
  • Sulphites (from the Marsala wine)

If you have any allergies, it’s important to speak with your server about your specific needs, as cross-contamination could occur in the kitchen.

Ingredients Table

IngredientNotes (if any)
Chicken BreastsPan-seared
Fettuccine PastaEgg-based
Marsala WineUsed for the sauce
ButterFor richness and flavor
Heavy CreamAdds creaminess to the sauce
GarlicEnhances flavor
OnionAdds depth to the sauce
MushroomsOptional, depending on preparation
Parmesan CheeseOptional topping
Olive OilFor cooking
SeasoningsSalt, pepper, thyme, etc.

Read More : Olive Garden Chicken Tortelloni Alfredo

Why People Love Chicken Marsala Fettuccine

Rich and Flavorful Sauce

One of the standout elements of the Chicken Marsala Fettuccine is its sauce. Made with Marsala wine, butter, garlic, and cream, the sauce is rich, slightly sweet, and full of umami. It’s the kind of sauce that clings to the fettuccine and coats the chicken in a luxurious way, making every bite full of flavor.

Tender, Juicy Chicken

The chicken breasts in this dish are perfectly pan-seared, tender, and juicy. The chicken is cooked to perfection, and its subtle seasoning allows the Marsala sauce to really shine. It’s the kind of chicken that melts in your mouth and adds a satisfying protein component to the dish.

Comforting Pasta

The fettuccine in this dish is perfectly cooked—al dente and coated with the creamy sauce. The combination of tender pasta and rich sauce provides a comforting, indulgent experience that is hard to beat. It’s the kind of pasta dish that feels like a warm embrace in every bite.

Perfect for Special Occasions

Chicken Marsala Fettuccine is a dish that feels elevated enough to serve on special occasions, but it’s also casual enough for a weeknight dinner. Even If you’re celebrating a birthday, enjoying a date night, or just treating yourself to a nice meal, this dish fits the bill. It’s a comforting yet refined option that makes any meal feel like an occasion.

Generous Portion Size

Olive Garden is known for its generous portions, and the Chicken Marsala Fettuccine is no exception. With plenty of pasta, tender chicken, and rich sauce, this dish provides a hearty and satisfying meal. It’s perfect for those who love to indulge in a hearty plate of pasta.

Read More : Olive Garden Lasagna Classico

How to Make Olive Marsala Fettuccine at Home

If you’re craving the flavors of Olive Garden Chicken Marsala Fettuccine but prefer to cook at home, here’s a simple recipe to help you recreate this delicious dish!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup Marsala wine
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • ½ cup sliced mushrooms (optional)
  • 2 cups fettuccine pasta
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • Parmesan cheese (optional topping)

Instructions

  • Cook the Pasta: Begin by cooking the fettuccine according to the package instructions. Drain and set aside.
  • Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Cook the chicken for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Make the Sauce: In the same skillet, add the garlic and cook for 1-2 minutes until fragrant. Add the Marsala wine and bring to a simmer, scraping up any brown bits from the bottom of the pan. Let the wine reduce by half, then add the heavy cream and thyme. Stir until the sauce thickens slightly.
  • Combine: Slice the cooked chicken into thin strips. Add the fettuccine to the skillet with the sauce and toss to coat. Add the chicken back into the skillet and stir to combine everything.
  • Serve: Serve the dish hot, topped with freshly grated Parmesan cheese if desired.

Conclusion

Olive Garden’s Chicken Marsala Fettuccine is the perfect dish for those who crave a rich, savory, and comforting meal. With its succulent chicken, creamy Marsala wine sauce, and tender fettuccine, it’s a combination that satisfies all your cravings for Italian comfort food. Even If you’re dining out at Olive Garden or recreating the dish at home, the Chicken Marsala Fettuccine is sure to become a favorite in your culinary repertoire.

FAQS

One serving of Chicken Marsala Fettuccine contains approximately 1,300 calories.

Yes, mushrooms are optional in this dish. You can leave them out if you prefer or substitute them with another vegetable of your choice.

Yes, the dish contains gluten because it is made with fettuccine pasta, which is typically made with wheat flour.

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